Dispositivi & accessori
Kedgeree
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
31.5 g
Calorie
2006 kJ /
480 kcal
Grassi
21.1 g
Carboidrati
41 g
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