Colcannon

Colcannon

3.9 62 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (opzionale)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1008.6 mg

Proteine 6.1 g

Calorie 1109.2 kJ / 265.1 kcal

Grassi 11.8 g

Fibre 5.9 g

Grassi saturi 7.2 g

Carboidrati 36.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Home 23 ricette
Regno Unito e Irlanda

Taste of Ireland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Onion Gravy

Red Onion Gravy

25min

Red Cabbage

Red Cabbage

1h

Broccoli and stilton soup

Broccoli and stilton soup

30min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Cauliflower cheese

Cauliflower cheese

55min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30min

Mulligatawny Soup

Mulligatawny Soup

35min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min