Peruvian Seabass Salad

Peruvian Seabass Salad

Nessuna valutazione

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.6 g

Calorie 595 kJ / 142 kcal

Grassi 6.5 g

Fibre 1.8 g

Carboidrati 8.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Thai-style grilled pork skewers

7h 25min

Braised Chicken Feet and Abalone

50min

Anise-cured salmon

14h 10min

Steamed Pork Patty With Rice

25min

Red bean ice cream

29h 50min

Steamed Pork Belly in Lotus Leaf

1h 30min

Mussels in spicy tomato sauce

45min

Pork tenderloin parcels

1h

Country-style chicken liver fritters

35min

Turmeric fried chicken

13h 10min

Bitter Gourd Salted Vege Soup

1h 15min

Fish soup

40min