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Peruvian Seabass Salad

Peruvian Seabass Salad
Nessuna valutazione
Prep. 15min
Totale 1h 20min
8 portions
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Ingredienti

Peruvian yellow capsicum marinade
  • yellow capsicums cut in pieces
    320 g
  • milk
    140 g
  • water
    160 g
  • celery stalk
    10 g
  • fresh ginger
    5 g
  • shallots (approx. 3 shallots)
    30 g
  • lime juice
    30 g
  • salt
    1 pinch
  • Hainan yellow capsicum sauce
    ½ tsp
  • light soy sauce
    1 tbsp
Raw seabass salad
  • seabass fillets
    400 g
  • sea salt
    10 g
  • sweet corn on the cob separate kernels and leaves
    1
  • water
    500 g
  • fresh red chillies
    5 g
  • shallots
    20 g
  • lime juice
    40 g
  • English celery leaves only
    4 stalks
  • fresh coriander leaves only
    4 stalks
  • crispy fried shallots
    30 g
  • freshly ground black pepper
    1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.6 g
Calorie 595 kJ / 142 kcal
Grassi 6.5 g
Fibre 1.8 g
Carboidrati 8.4 g

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Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

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