Peruvian Seabass Salad

Peruvian Seabass Salad

Nessuna valutazione

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.6 g

Calorie 595 kJ / 142 kcal

Grassi 6.5 g

Fibre 1.8 g

Carboidrati 8.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Shrimp Tacos with Denver Salsa

25min

Scallops with pea purée

25min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Spicy coriander prawns with zucchini noodles

25min

Salmon Miso Soup

30min

Clams in White Wine with Cilantro

25min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Seafood Risotto

40min

Tuna Avocado Bowl

50min

Pesto-topped salmon with quinoa and steamed veg

30min

Baja-Style Fish Tacos

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Mostra tutto

Mostra tutto