Pear and burghul salad

Pear and burghul salad

4.0 2 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1857.9 mg

Proteine 18.7 g

Calorie 3521.3 kJ / 838.4 kcal

Grassi 42.9 g

Fibre 11 g

Grassi saturi 9.7 g

Carboidrati 89.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shichimi togarashi seasoning

1h 10min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1h

Mexican slaw (Thermomix® Cutter)

10min

Gwinganna mushroom and vegetable crêpes

45min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Kvass fermented beetroot salad

168h 15min

Warm capsicum and tomato salad with olives

50min

Cedar-wrapped pork with rosemary

40min

Mushroom quinoa tartlets with truffle oil

1h 35min

Pear shrub

48h 35min

Short rib "bourguignon" with spinach polenta

4h