Tuna and olive empanaditas

Tuna and olive empanaditas

4.3 8 valutazioni

Prep. 35min

Totale 4h 5min

30 pieces

Ingredienti

water
500 g
whole egg
2

Tuna filling

lemon zest no white pith (5 x 1 cm)
2 pieces
garlic cloves
2
olive oil
50 g
brown onion cut into halves
150 g
red capsicum deseeded and cut into eighths
100 g
green capsicum deseeded and cut into eighths
80 g
canned crushed tomatoes drained
200 g
pitted Kalamata olives sliced
80 g
sea salt
½ tsp
ground black pepper
½ tsp
canned tuna in oil drained
185 g

Pastry

olive oil
90 g
water
100 g
dry white wine
40 g
sea salt
½ tsp
self-raising flour
350 g
egg lightly beaten for brushing
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 237.5 mg

Proteine 3.8 g

Calorie 477 kJ / 114 kcal

Grassi 6.7 g

Fibre 0.9 g

Grassi saturi 1.2 g

Carboidrati 9.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Risotto with zucchini and prawns

1h 15min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Polenta with mediterranean vegetables

1h 35min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Beetroot, feta and spinach quiche

1h 40min

Semolina gnocchi with asparagus

1h 15min

Rye sourdough baguettes

27h 20min

Courgette strudel

1h 20min

Tuna empanadas

2h

Carrot gnocchi with zucchini cream

1h 15min

Ricotta, mint and zucchini lasagne

2h

Italian ricotta doughnuts with citrus curd

1h 10min