Sautéed mushrooms (400 g)

Mushroom-stuffed mushrooms

Roasted vegetables with horseradish cream

Sardines in parcels with green bean salad

Asparagus and mushroom stir-fry

Sautéed mushrooms and zucchini with prosciutto

Brussels sprouts with lime crumb

Potatoes and green beans with parsley pesto

Grilled mushrooms with avocado and parsley dressing

Grilled eggplant with lime and ginger dressing

Whole cauliflower with pea purée

Garlic prawns