Dispositivi & accessori
Jeera rice (Cumin rice)
Prep. 5min
Totale 20min
2 portions
Ingredienti
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra for garnishing1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water1000 g
-
salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1124.2 mg
Proteine
12.6 g
Calorie
2852.2 kJ /
679.1 kcal
Grassi
17 g
Fibre
5.4 g
Grassi saturi
10.2 g
Carboidrati
115.3 g
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Dinner for two
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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