Dispositivi & accessori
Japanese ramen noodle soup
Prep. 15min
Totale 1h 50min
4 portions
Ingredienti
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1249.3 mg
Proteine
31.5 g
Calorie
1860.2 kJ /
442.9 kcal
Grassi
23.9 g
Fibre
3.5 g
Grassi saturi
7.8 g
Carboidrati
24.3 g
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