Tomato and mushroom spaghetti

4.4 28 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (opzionale)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 799.8 mg

Proteine 15.5 g

Calorie 2009.8 kJ / 480.4 kcal

Grassi 17.6 g

Fibre 4.7 g

Grassi saturi 4.5 g

Carboidrati 65.8 g

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Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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