Leek and smoked salmon dip

Avocado whip on seedy spelt bread (Post-natal)

Carrot kimchi

Mushroom quinoa tartlets with truffle oil

Soy bread with seeds

Steamed quince pudding with spiced syrup

Mediterranean carrot fritters

Beetroot, feta and spinach quiche

Nut paste

Linseed crackers with mutabbal beitinjan (eggplant dip)

Orange and passionfruit Eton mess

Rustic bread