Rye loaf

Rye loaf

4.7 24 valutazioni

Prep. 10min

Totale 40min

10 portions

Ingredienti

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 362.9 mg

Proteine 4 g

Calorie 508.5 kJ / 121.1 kcal

Grassi 2 g

Fibre 2.5 g

Grassi saturi 0.5 g

Carboidrati 20.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30min

Prune and orange stuffing

Prune and orange stuffing

10min

Grape bakewell tart

Grape bakewell tart

1h 20min

Rustic bread

Rustic bread

2h

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Crispy bread with tapenade

Crispy bread with tapenade

45min

Warm beetroot dish

Warm beetroot dish

50min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2h

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

2h 10min

Seed and nut bread

Seed and nut bread

1h 30min

Scandinavian Rye Bread

Scandinavian Rye Bread

27h