Dispositivi & accessori
Everyday gourmet butter
Prep. 5min
Totale 35min
140 g
Ingredienti
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 140 g
Sodio
695 mg
Proteine
13.7 g
Calorie
8741.2 kJ /
2089.2 kcal
Grassi
222.6 g
Fibre
1.7 g
Grassi saturi
138.1 g
Carboidrati
20.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Thick and Creamy Custard
15min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
NZ mustard sauce
15min
Cauliflower hummus with green vegetables
1h
Apple and spice shrub
48h 35min
Charcoal bao buns
1h 50min
Lemon curd
20min
Magnolia Kitchen caramel ganache
4h 40min
Hollandaise
15min
Cheese and bacon scones
35min
Fruity dream
10min