Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 26 valutazione

Prep. 20min

Totale 29h 50min

12 portions

Ingredienti

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 430.2 mg

Proteine 45.2 g

Calorie 1625.5 kJ / 387 kcal

Grassi 22.2 g

Fibre 2.1 g

Grassi saturi 9.2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Murgh makhani (Butter chicken)

1h 15min

Kuruma iraichchi with coconut roti

1h 40min

Slow-cooked lamb curry with cucumber mint couscous

9h

Pineapple Infused Gin and Tonic

26h 15min

Chilli beef with lemon feta

30min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Bhuna gosht

1h 20min

Alice Piktija's Cape Malay chicken curry

1h 10min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Chicken korma with cashews

30min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min