Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 110 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 753.3 mg

Proteine 36.6 g

Calorie 2290.6 kJ / 545.4 kcal

Grassi 33.9 g

Fibre 5.9 g

Grassi saturi 20.6 g

Carboidrati 21.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Chicken cacciatore

Chicken cacciatore

50min

Meat stock paste

Meat stock paste

45min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Simple steamed salmon

Simple steamed salmon

30min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min