Dispositivi & accessori
Simple steamed salmon
Prep. 5min
Totale 30min
6 portions
Ingredienti
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
104 mg
Proteine
36 g
Calorie
1579.2 kJ /
376 kcal
Grassi
25.5 g
Fibre
0.7 g
Grassi saturi
6.8 g
Carboidrati
0.5 g
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Australia e Nuova Zelanda
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