Pommes Dauphine

Pommes Dauphine

3.0 4 valutazioni

Prep. 15min

Totale 2h 10min

8 portions

Ingredienti

Mashed Potatoes

water
1000 g
floury potatoes peeled, cut in pieces (2-3 cm)
550 g
salted butter diced
50 g

Choux Pastry

water
115 g
salted butter diced
25 g
fine sea salt
¼ tsp
plain flour
80 g
medium eggs
2

Baking

egg yolks from medium eggs
3
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 409.1 mg

Proteine 5.8 g

Calorie 1004.4 kJ / 240.1 kcal

Grassi 13.1 g

Fibre 2.5 g

Grassi saturi 7.4 g

Carboidrati 25.4 g

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Presente anche in

ENTERTAINING MADE EASY 10 ricette
Regno Unito e Irlanda

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