Dispositivi & accessori
Red Pepper and Paprika Hollandaise Sauce
Prep. 5min
Totale 15min
350 g
Ingredienti
-
roasted red peppers, preserved drained, cut in pieces100 g
-
extra virgin olive oil20 g
-
orange juice, freshly squeezed20 g
-
water10 g
-
Tabasco® sauce (opzionale)2 dashes
-
unsalted butter diced130 g
-
paprikasmoked paprika1 tsp
-
egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
Difficoltà
facile
Valori nutritivi per 350 g
Sodio
1457.8 mg
Proteine
11.2 g
Calorie
5559.9 kJ /
1328.8 kcal
Grassi
140.1 g
Fibre
2.8 g
Grassi saturi
75.1 g
Carboidrati
11.4 g
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