Bordelaise Sauce

Bordelaise Sauce

3.6 13 valutazione

Prep. 10min

Totale 55min

6 portions

Ingredienti

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
unsalted butter diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 775 kJ / 187 kcal

Grassi 14 g

Fibre 1 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Béarnaise Sauce

Béarnaise Sauce

20min

Mayonnaise

Mayonnaise

5min

Béarnaise sauce

Béarnaise sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Hollandaise sauce

Hollandaise sauce

15min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Béarnaise Sauce

Béarnaise Sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10h

Beurre Blanc

Beurre Blanc

20min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48h

Steak and Kidney Pudding

Steak and Kidney Pudding

5h