Normandy Apple Flan

Normandy Apple Flan

3.4 9 valutazioni

Prep. 20min

Totale 1h 25min

10 portions

Ingredienti

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 2.9 g

Calorie 1257 kJ / 301 kcal

Grassi 15 g

Carboidrati 38.6 g

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Presente anche in

The Apple of My Eye 7 ricette
Regno Unito e Irlanda

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