Kale, Coriander Pesto and Yoghurt Dip

Spiralized Courgette with Shrimp and Lemon Sauce

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Black Bean Houmous with Maize Chips

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Tofu Meatballs with Rice and Vegan Quindim

Millet Salad with Lentils and Pomegranate

Kale Meat(less) Balls

Baked Spinach and Feta Mushrooms

Socca with Tuna, Olives and Capers

Vegan Mushroom Bowls

Tomatoes Stuffed with Mushrooms and Nuts