Mixed Seafood Risotto

Mixed Seafood Risotto

3.0 2 valutazioni

Prep. 10min

Totale 40min

8 portions

Ingredienti

water
1500 g
fish stock cubes (for 0.5 l each) crumbled
2
shallot halved
60 g
unsalted butter cut in pieces
80 g
extra virgin olive oil
20 g
risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
640 g
dry white wine
120 g
fine sea salt to taste
1 - 2 tsp
squid, raw cleaned, cut in pieces (1 cm)
200 g
sea bass fillets skinless, cut in pieces (2 cm)
200 g
fresh tuna skinless fillets, cut in pieces (2 cm)
400 g
large raw prawns, peeled
160 g
lemons juice only
2
fresh parsley leaves only, roughly chopped, for garnishing
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 739.9 mg

Proteine 29.8 g

Calorie 1613 kJ / 385.5 kcal

Grassi 16.3 g

Fibre 0.6 g

Grassi saturi 6.5 g

Carboidrati 24.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian Feast with Thermomix Friend 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 godz.

Steamed Hake and Sliced Vegetable Parcels

1 godz.

Chicken Salad with Mint Vinaigrette

1 godz.

White Long-grain Rice

35 min

Bolognese Sauce

1 godz. 15 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Vegetable Soup

35 min

Coconut cake

1 godz. 20 min

Pumpkin Soup

35 min

Mashed Potatoes

45 min

Black-eyed Bean Stew with Baby Squid

5 godz. 15 min

Sicilian Caponata

30 min