Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Barley Risotto with Beef Short Ribs

Piri Piri Chicken with Chopped Vegetable Salad

Caldeirada (Fish Stew)

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Marinated white fish fillets with chermoula sauce and couscous salad

Chicken casserole with saffron and orange

Salmon in mushroom cream sauce with potatoes

Monkfish and prawn soup

Sous-vide Salmon with Creamy Avocado

Moroccan Mint Tea