Dispositivi & accessori
Spiced oranges and dates with yoghurt cream
Prep. 20min
Totale 30min
4 portions
Ingredienti
-
pouring (whipping) cream50 g
-
Greek-style natural yoghurt80 g
-
cream cheese60 g
-
honey1 tbsp
-
vanilla bean split into halves lengthways, seeds scraped½
-
shelled unsalted pistachio nuts (see Tip)30 g
-
pitted Medjool dates4
-
navel oranges cut into segments4
-
fresh mint leaves only, cut into pieces1 sprig
-
ground cinnamon (optional)½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
63.7 mg
Proteine
6.2 g
Calorie
1394.5 kJ /
332 kcal
Grassi
15.7 g
Fibre
6.6 g
Grassi saturi
7.9 g
Carboidrati
39.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Torta caprese (flourless almond cake)
2h
Chocolate fondant cake
40min
Italian chicken and couscous salad with chickpea soup
1h 10min
Salmon with yoghurt dressing
55min
Yoghurt soup cups
1h 10min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Poppy seed and apple cake
2h 10min
Coconut coffee crunch
24h 20min
Grain salad lettuce cups (Dani Valent)
1h 55min
Oysters with lime granita
5min
Pears in red wine
3h 20min
Pearl rice meatballs
2h