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Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne
4.7 70 valutazioni
Prep. 35min
Totale 1h 25min
3 portions
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Ingredienti

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh parsley leaves only
    5 - 10 g
  • ground black pepper to taste
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne pasta sheets
    160 g
  • aubergines diced (approx. 1 cm)
    300 g
  • garlic clove
    1
  • onions cut in pieces
    50 g
  • carrots cut in pieces
    50 g
  • celery stalk cut in pieces
    30 g
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    500 g
  • ricotta cheese drained
    250 g

Valori nutritivi per 1 portion

Calorie 561 kcal / 2352 kJ
Proteine 24 g
Grassi 29 g
Carboidrati 48 g
Fibre 7 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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