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Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 48 valutazioni
Prep. 10min
Totale 20min
4 portions
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Ingredienti

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.2 g
Calorie 1547 kJ / 370 kcal
Grassi 18.9 g
Carboidrati 14.9 g

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Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

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