Red Pepper and Potato Tortillas with Olive Tapenade

Creamy White Beans and Leeks

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Pearl Barley and White Bean Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Stuffed Courgettes - Zucchine farcite

Mixed Grain Pilaf with Beetroot