Dispositivi & accessori
Spring Greens Soup with Beans
Prep. 5min
Totale 35min
6 portions
Ingredienti
-
potatoes cut in pieces (4 cm)500 g
-
carrots cut in pieces150 g
-
onions quartered150 g
-
water800 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
spring greens large stalks removed, sliced200 g
-
large white beans, tinned (drained weight)260 g
-
olive oil10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
523 kJ /
125 kcal
Grassi
0 g
Carboidrati
24 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Bean Casserole with Fresh Tuna
40min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Vegetable Curry with Rice
50min
Chicken and Spelt Salad
1h 15min
Hearty Soya Bean Soup
50min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Rice with Cod, Kidney Beans and Spinach
30min
Stuffed Vegetables
1h 5min
Asparagus and Pea Pasta
20min
Stuffed Mushrooms with Manchego Cheese
40min
White Bean Salad
5min