Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Valori nutritivi per 1 portion

Calorie 427 kcal / 1785 kJ

Proteine 33.4 g

Grassi 15.6 g

Carboidrati 38.2 g

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Presente anche in

All-in-one Meals 11 ricette
Regno Unito e Irlanda

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