Steamed pears with chocolate cardamom sauce

Egg Salad in Crispy Easter Nests

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pink Crêpes with Chickpea and Almond Hummus

Spelt and chicken salad

Salmon and Leek Parcel with Rice

Baked Beet Falafel Buddha Bowls

Marinated white fish fillets with chermoula sauce and couscous salad

Trout mousse

Greek style pork stew

Gnocchi tricolore

Lentil and chorizo stew