Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 valutazioni

Prep. 30min

Totale 45min

6 portions

Ingredienti

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 435.2 mg

Proteine 19.2 g

Calorie 1678.3 kJ / 401.2 kcal

Grassi 26.3 g

Fibre 8.2 g

Grassi saturi 5.2 g

Carboidrati 24.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Iced matcha coconut caramel latte

1 Std. 45 Min

Quinoa salad with crunchy vegetables

30 Min

Rustic bread

2 Std.

Champagne crème brûlée

2 Std. 25 Min

Fatayer with cheese and mint

1 Std. 5 Min

Coffee dessert

15 Min

Mango and cayenne juice

15 Min

Fennel digestive

10 Min

Immune Booster

10 Min

Hot dogs

35 Min

Baguette

3 Std. 45 Min

Smoothie

5 Min