Provençal tart

Provençal tart

3.6 9 valutazioni

Prep. 30min

Totale 1h 15min

6 portions

Ingredienti

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbes de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Valori nutritivi per 1 portion

Calorie 407 kcal / 1704 kJ

Proteine 8 g

Grassi 26 g

Carboidrati 35 g

Fibre 4 g

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Presente anche in

Provence on your table 10 ricette
Internazionale

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