Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 valutazioni

Prep. 30min

Totale 1h 35min

4 portions

Ingredienti

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 1619 kJ / 387 kcal

Grassi 21 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

Ti potrebbe interessare anche...

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2h 15min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Venison Stew with Root Vegetables and Prunes

1h 50min

Coulibiac

2h 15min

Moroccan Lamb with Preserved Lemon Couscous

4h

Caldeirada (Fish Stew)

45min

Indochine Chicken Salad

1h 20min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Chicken with couscous and saffron

1h 15min

Three course meal for two in 30 minutes

1h 15min

Lamb Tagine with Apricots and Honey

1h 50min

Tuna Tapenade on Cucumber

10min