Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8 11 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

Savoury egg custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

onions cut in halves
80 g
oil
20 g
celeriac
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks cut in slices (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
cream 30% fat
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 797 kJ / 191 kcal

Grassi 12 g

Fibre 2.5 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Butternut Squash and Ginger Soup

35min

Asparagus Cream Soup

25min

Beetroot soup with herb dumplings

1h 10min

Gazpacho

1h 15min

Asparagus cream soup

30min

Chickpea soup with spinach

40min

Beetroot soup (gut health)

40min

Spinach and Parmesan Soup

45min

Pea Soup

30min

Smooth fennel and carrot soup

40min

Creamy courgette soup

25min

Spinach potato soup with savoury egg custard

45min