Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 valutazione

Prep. 35min

Totale 1h

6 portions

Ingredienti

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 63.2 mg

Proteine 9.4 g

Calorie 2292.3 kJ / 547.9 kcal

Grassi 39.9 g

Fibre 3.8 g

Grassi saturi 21.1 g

Carboidrati 39.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Carrot Cake with Pecans and Vanilla

Carrot Cake with Pecans and Vanilla

12h 55min

Chilled Chocolate Orange Tart

Chilled Chocolate Orange Tart

6h 25min

Quark and Semolina Dumplings with Fresh Berry Sauce

Quark and Semolina Dumplings with Fresh Berry Sauce

1h

Strawberry, Peach and Kiwi Tart

Strawberry, Peach and Kiwi Tart

7h

Plum Clafoutis

Plum Clafoutis

1h 15min

Celeriac Remoulade

Celeriac Remoulade

Nessuna valutazione

Leftover Vegetable Stock

Leftover Vegetable Stock

50min

Banana Bread

Banana Bread

1h 50min

Béchamel Sauce

Béchamel Sauce

15min

Pie Pastry

Pie Pastry

13h 50min

Meringue Ghosts

Meringue Ghosts

12h 25min

Mayonnaise

Mayonnaise

5min