Dispositivi & accessori
Fig and Nuts Yoghurt
Prep. 10min
Totale 12h 25min
1600 g
Ingredienti
-
fresh figs shelled200 g
-
water100 g
-
sugar60 g
-
shelled walnuts60 g
-
whole milk1000 g
-
milk powder50 g
-
plain yoghurt (full fat with live cultures)120 g
Difficoltà
facile
Valori nutritivi per 1600 g
Sodio
748.5 mg
Proteine
61.1 g
Calorie
7379.7 kJ /
1763.8 kcal
Grassi
95 g
Fibre
9.8 g
Grassi saturi
27.7 g
Carboidrati
177.5 g
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Yoghurt
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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