Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 16 valutazioni

Prep. 30min

Totale 6h 15min

30 slices

Ingredienti

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (opzionale)
45 g
orange finely grated zest only
1

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 2.9 g

Calorie 408 kJ / 98 kcal

Grassi 3.3 g

Carboidrati 14.1 g

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Presente anche in

SNACKS ON THE MOVE! 12 ricette
Regno Unito e Irlanda

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