Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 60 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.2 g

Calorie 1562 kJ / 373 kcal

Grassi 4.3 g

Carboidrati 68.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45min

Vegetable Tart

Vegetable Tart

1h 15min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1h 45min

Vegetable Cheese Muffins

Vegetable Cheese Muffins

35min

Pumpkin Risotto with Bacon

Pumpkin Risotto with Bacon

50min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1h 15min

Baked Penne with Vegetables

Baked Penne with Vegetables

1h 5min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min