Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 valutazioni

Prep. 30min

Totale 30min

6 portions

Ingredienti

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 1061 kJ / 254 kcal

Grassi 15.2 g

Carboidrati 7.2 g

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Presente anche in

Sports Nutrition 10 ricette
Regno Unito e Irlanda

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