Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 1702 kJ / 407 kcal

Grassi 19.8 g

Carboidrati 25.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Recipes for Runners 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Arbroath Smokie Soup

40 min

Chicken Provencale

1 h

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Haddock and Potato Traybake with Steamed Vegetables

45 min

Smoked Haddock and Cauliflower Bake

55 min

Chicken and Chickpea Tagine

1 h 20 min

Jalapeño Chicken Lettuce Wraps

30 min

Tortilla with Spanish Salsa

1 h 10 min

White Bean Salad

5 min

Double Pea and Chorizo Soup

45 min