Dispositivi & accessori
Goat's cheese feta roulade
Prep. 15min
Totale 2h 45min
16 slices
Ingredienti
Roulade
-
salted butter60 g
-
Gruyère cheese50 g
-
eggs separated3
-
water120 g
-
cornflour40 g
-
baking powder1 tsp
-
tomato paste30 g
-
sweet paprika1 tsp
-
salt1 pinch
-
fresh ground black pepper1 pinch
Cheese filling
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
goat's milk feta cut into pieces150 g
-
cream cheese100 g
-
fresh chives10 sprigs
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
158.4 mg
Proteine
5 g
Calorie
475.1 kJ /
113.1 kcal
Grassi
9.2 g
Fibre
0.4 g
Grassi saturi
5.6 g
Carboidrati
2.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Happy Halloween!
13 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Prosciutto and sun-dried tomato muffins
40min
Gorgonzola cheesecakes with pear jam
45min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Chicken galantine with dill yoghurt
3h 25min
Parmesan baskets with goat's cheese mousse
1h 15min
Green fig and lime marmalade
1h 10min
Sweet potato blini with cumin & sesame crème fraîche
1h
Tapenade
10min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Vanilla mascarpone parfait
2h 40min
Spinach and smoked salmon roulade
24h 35min
Baked salmon cheesecake
26h 35min