Floating islands

Floating islands

4.0 6 valutazione

Prep. 20min

Totale 1h

8 portions

Ingredienti

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (opzionale) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 107 mg

Proteine 8.8 g

Calorie 1204.1 kJ / 286.6 kcal

Grassi 17.1 g

Fibre 0.4 g

Grassi saturi 8.8 g

Carboidrati 26.3 g

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Presente anche in

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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