Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.6 12 valutazioni

Prep. 35min

Totale 2h

48 portions

Ingredienti

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.6 mg

Proteine 0.5 g

Calorie 417.1 kJ / 99.3 kcal

Grassi 4.9 g

Fibre 0.2 g

Grassi saturi 2.7 g

Carboidrati 13.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vanilla bean marshmallows

Vanilla bean marshmallows

2h 15min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2h 15min

Baking powder

Baking powder

5min

Buttercream icing

Buttercream icing

10min

Jelly roll-ups

Jelly roll-ups

25h 45min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Peanut caramel slice

Peanut caramel slice

5h 35min

Tofu chocolate ice cream

Tofu chocolate ice cream

6h 10min

Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

1h

Chocolate crackle surprise

Chocolate crackle surprise

2h 30min

Vanilla protein balls

Vanilla protein balls

20min