Dispositivi & accessori
Chocolate spelt biscuits
Prep. 15min
Totale 5h 10min
20 portions
Ingredienti
-
white spelt flour plus extra for dusting (see Tips)150 g
-
wholemeal spelt flour110 g
-
raw cacao powder (see Tips)30 g
-
baking powder1 tsp
-
brown sugar (see Tips)120 g
-
butter cut into pieces (3 cm)200 g
-
egg1
-
jam of choice (see Tips)2 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
101 mg
Proteine
2.6 g
Calorie
735.7 kJ /
175.2 kcal
Grassi
9 g
Fibre
2.5 g
Grassi saturi
5.6 g
Carboidrati
20.3 g
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80 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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