Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

4.4 9 valutazioni

Prep. 25min

Totale 29h 10min

18 portions

Ingredienti

Vanilla coconut icing

blanched almonds
175 g
water
700 g
coconut cream
200 g
pure maple syrup
50 g
honey
20 g
agar agar
1 ½ tsp
cornflour
1 ½ tbsp
raw cacao butter
30 g
vanilla bean paste
1 ½ tsp

Cupcakes

raw sugar
150 g
plain flour
200 g
Dutch cocoa powder
40 g
baking powder
2 tsp
eggs
4
grapeseed oil
140 g
vanilla bean paste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61 mg

Proteine 5.4 g

Calorie 1174.6 kJ / 279.7 kcal

Grassi 19.2 g

Fibre 1.7 g

Grassi saturi 4.9 g

Carboidrati 22.6 g

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Presente anche in

Dairy free 10 ricette
Australia e Nuova Zelanda

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