Dispositivi & accessori
Malay-style coconut chicken
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Kung Pao chicken
1h 30min
Malay-style coconut chicken (MEATER+®)
25h 40min
Prawn and chicken laksa
40min
Thai beef salad
1h 15min
Korean barbecue pork with rice salad
40min
Barbecued beef with ssamjang sauce
2h 25min
Coconut fish curry
1h 10min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Ginger beef and sugar snap peas with rice
1h 45min
Thai chicken balls with sweet chilli dipping sauce
1h
Gwinganna turmeric & coconut chicken with green beans
1h
Nasi goreng
40min