Beef madras

Beef madras

4.4 48 valutazioni

Prep. 10min

Totale 1h 30min

4 portions

Ingredienti

boiling water
100 g
fresh coconut flesh grated (see Tips)
100 g
ginger paste (see Tips)
2 tsp
tamarind paste (see Tips)
30 g
canned tomatoes
200 g
brown onion cut into quarters
200 g
fresh long red chilli trimmed, 1 cut into thin slices, for garnishing
2
ghee (see Tips)
1 tbsp
fresh curry leaves
10
garlic paste (see Tips)
1 tsp
ground turmeric
½ tsp
Kashmiri chilli powder
1 tsp
Madras powder (see Tips)
2 tbsp
beef chuck steak cut into cubes (2 cm)
750 - 800 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1248.2 mg

Proteine 47.6 g

Calorie 1887.3 kJ / 449.3 kcal

Grassi 22.6 g

Fibre 5.8 g

Grassi saturi 9.8 g

Carboidrati 12.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 menit

Ricotta dumplings with napoli sauce

55 menit

Beef and beer pie

1j 40 menit

Thai beef salad

1j 20 menit

Chicken and prawn noodles

30 menit

Guinness beef pies

2j 15 menit

Potato bake

1j 35 menit

Rogan josh

1j 35 menit

Herbed chicken hors d'oeuvres

35 menit

Chicken in peanut sauce with chilli-cucumber salad

35 menit

Thai chicken balls with sweet chilli dipping sauce

1j

Masala bread rolls

1j 15 menit