Pork with black bean sauce

Pork with black bean sauce

2.8 44 valutazione

Prep. 20min

Totale 30min

6 portions

Ingredienti

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp

Black bean sauce

long red chilli deseeded if preferred (optional)
½ - 1
garlic cloves
2
canned unsalted black beans
400 g
soy sauce or tamari
60 g
sesame oil
1 tsp
Chinese cooking wine or dry sherry
1 tbsp
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
broccolini (approx. 180 g), trimmed and cut into thirds
1 bunch
canned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion/shallot trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 838.9 mg

Proteine 33.8 g

Calorie 1726.3 kJ / 411 kcal

Grassi 3.7 g

Fibre 9.7 g

Grassi saturi 0.8 g

Carboidrati 55.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Quick and easy meals 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan beef stew with Israeli couscous

40min

Thai beef salad with noodles

1h

Pork san choy bau

25min

Sweet and sour meatballs with vegetables

50min

Chicken and cashews

55min

Beef and potato massaman curry

2h 10min

Chicken and almond stir-fry

30min

Hot and sour pineapple pork with turmeric rice

55min

Beef and pepper ragu

2h 15min

Chicken pad thai

55min

Sausage ragu with orecchiette

1h

Beef goulash with dumplings

1h 45min