Mongolian lamb hot pot

Mongolian lamb hot pot

4.4 482 valutazioni

Prep. 20min

Totale 3h 25min

4 portions

Ingredienti

piece fresh ginger peeled
2 cm
egg
1
soy sauce
2 tbsp
light brown sugar
2 tsp
cornflour
1 tbsp
bicarbonate of soda
½ tsp
garlic cloves
2
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
600 g
brown onion cut into halves
200 g
peanut oil
40 g
sambal oelek to taste
1 tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 tbsp
Chinese five spice
½ tsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1157.5 mg

Proteine 33.1 g

Calorie 1570.3 kJ / 373.9 kcal

Grassi 22.3 g

Fibre 2.5 g

Grassi saturi 5.7 g

Carboidrati 9.7 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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