Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 23 valutazioni

Prep. 40min

Totale 2h 20min

8 portions

Ingredienti

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 55.4 mg

Proteine 11 g

Calorie 1719.7 kJ / 411 kcal

Grassi 20.3 g

Fibre 5.4 g

Grassi saturi 7.1 g

Carboidrati 49.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panforte

1h 30min

Orange and almond cake

2h 20min

Whole cauliflower with pea purée

40min

Chocolate cake with lime cream

1h 5min

Pear and chocolate frangipane

2h

Stone fruit galettes

50min

Apple, pear and bay leaf cake

1h 15min

Elly Berryman's plum shortcake

1h

Almond and pear tart

40min

Peach and plum upside-down cake

50min

Caribbean carrot cake

2h 10min

Apple and date cake

1h 30min