Dispositivi & accessori
Grated carrot salad (Thermomix® Cutter)
Prep. 5min
Totale 5min
4 portions
Ingredienti
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.7 mg
Proteine
1.7 g
Calorie
664.6 kJ /
158.9 kcal
Grassi
10.4 g
Fibre
4.6 g
Grassi saturi
1 g
Carboidrati
16.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Summer vegetable salad with maple tahini dressing
30min
Winter Citrus and Beet Salad
20min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Lemon and Parmesan Chicken with Zoodles
45min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Grated Carrot Salad
10min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Nut butter dressing
5min
Roasted eggplant
1h 35min
Sweet potato quiche with prosciutto
1h 15min
Raspberry crumble bars
40min
Pumpkin tahini smash
40min