Dispositivi & accessori
Grated carrot salad (Thermomix® Cutter)
Prep. 5min
Totale 5min
4 portions
Ingredienti
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.7 mg
Proteine
1.7 g
Calorie
664.6 kJ /
158.9 kcal
Grassi
10.4 g
Fibre
4.6 g
Grassi saturi
1 g
Carboidrati
16.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Yellow chicken curry with rice
1h
Mexican slaw (Thermomix® Cutter)
10min
Chunky guacamole
10min
Coleslaw (Thermomix® Cutter, using modes)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Boiled Eggs
20min
Mushroom risotto
30min
Brown rice
50min
Blended mixed vegetable soup
45min