Burnt mandarin bavarois with mandarin syrup

Rhubarb and ginger crème brûlée

Orange and almond cake

Spiced poached pears with vanilla cheesecake and gingernut crumb

Stewed rhubarb with apple and strawberries

Double-baked cheese soufflés with asparagus sauce

Pears in red wine

Hazelnut quince friands

Rhubarb and strawberry fool

Café de Paris butter

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Almond pastry